Preheat oven 350.

2 sticks real butter
1 1/2 cups sugar
2 cups self rising flour
1 1/4 cup milk
2 cans Osage Peaches (found at HEB)
(reserve the juice from one can)

Melt butter in the 9x12 pan (prefer glass pan) by placing it in the oven to melt, watch carefully. Cut up all the peaches and add to the butter. Reserve the peach juice from one can. In a seperate bowl mix milk, flour and sugar. Pour this mixture onto the peaches and then drizzle the juice from the reserved can on top of the flour mixture.

Cook for 1 hour at 350 degrees then turn oven off and leave for an additional 15 minutes.

It’s time to find that Wok that has been sitting under the counter or still in the wedding gift box pile and have summer fun with family and friends.
Almost every culture has their version of the Hot Pot but once you know the basic Version of how to create a hot pot the sky is the limit. Hot Pot is a large pot of hot Broth put In the middle of a table surrounded by small bite size foods that you drop in the Hot Pot so they cook.
I am going to give you a fun simple version that I like to make. Hot pots may become as elaborate as your imagination can make them. While you soon find out the kids will be eating and laughing and talking the adult versions can be interesting when beverages are added.

*The only things you will need is a portable single burner .Summer is a great time to find these burners at most Outdoor camping supply stores. I found mine at a Chinese grocery. The price should be between fifteen to twenty five dollars.

*chop sticks ,slotted spoons, long forks ,many small bowls and plates
I like to start out with a pot of water on the stove and add my bullion beef or chicken your choice. Then add green onions, ginger, Thai basil after comes to a boil I transfer to Wok on the burner

*watch out for the kids as this broth will be very hot.

Next is a list of all the small plates of food you might want in your hot pot, Hot Pot Broth, Raw Meat, Vegetables, Fish, Noodles, Water/bullion your choice, Thin sliced beef , Tofu/ fried /soft/hard , shrimp, rice noodles, Canned chicken stock, Thin sliced chicken, all types of Mushrooms, Crab, thread bean, Green onions, Thin sliced pork, Been sprouts, lobster, udon noodles, Cilantro , meatballs, Cabbage/Bok, Choy, Scallops , Thin noodles, Fresh sliced jalapenos, Sausages, snow peas/spinach, calamari rings, Ginger, Thai Basil, Scrambled Egg
Dipping Sauces are also very important: Soy sauce, peanut sauce, sesame sauce, Chinese Barbeque sauce, Hot mustard, chili, Teriyaki (any kind you like)
Extras we like: Gyoza and side dishes of fried egg rolls, steamed or fried rice *most items are done when they float so make sure it’s fully cooked and don’t fight over who put what in just keep adding and the next day you will have a great soup